Hors D’Oeuvres

The following is a list that is meant to provide you with examples of the many Hors d’ Oeuvres we can prepare for your event.  If you do not find the specific item you are looking for simply let us know and we will do our very best to meet your needs.

HOT HORS D’OEUVRES

SEAFOOD

ALLIGATOR MEATBALLS

OYSTERS ROCKEFELLER

OYSTERS BIENVILLE

BACON WRAPPED SHRIMP

SHRIMP QUESADILLAS

COCONUT SHRIMP WITH MANGO BUTTER

BACON WRAPPED SCALLOPS

CRABMEAT STUFFED MUSHROOMS

MUSSELS MARINARA

DRUNKEN MUSSELS

HOT CRAB DIP

CRAB BALLS

MINI CRAB CAKES WITH REMOULADE SAUCE

BOILED SHRIMP

 

MEAT

CHICKEN AND CHEESE QUESADILLAS 

THAI CHICKEN SPRING ROLL

CHICKEN SKEWERS

BEEF SKEWERS

CHICKEN WITH SWEET THAI CHILI SAUCE

CHICKEN SATAY WITH THAI PEANUT SAUCE

BEEF SATAY WITH THAI PEANUT SAUCE

RUMAKI

BONELESS CHICKEN WINGS

SWEET THAI CHICKEN WINGS

BUFFALO CHICKEN WINGS

CHAR GRILLED CHICKEN WINGS

BBQ CHICKEN WINGS

SWEDISH MEATBALLS

SWEET AND SOUR MEATBALLS

POLYNESIAN SAUSAGE WITH PINEAPPLE

BBQ PORK

BEEF BRISKET

SMOKED CHICKEN

SMOKED TURKEY

FRIED TURKEY

 

VEGETABLE

STUFFED JALAPENOS

STUFFED BELL PEPPERS

WILD MUSHROOM FILO PASTRY

SPINACH AND GOAT CHEESE FILO WRAP

ASPARAGUS AND ASIAGO CHEESE FILO WRAP

MINIATURE SPINACH QUICHE

MINIATURE QUICHE LORRAINE

VEGETABLE EGG ROLL

VEGETABLE SPRING ROLL

 

COLD HORS D’OEUVRES

SEAFOOD

CHILLED MUSSELS

OYSTERS ON THE HALF SHELL 

SHRIMP WRAPPED IN SNOW PEAS

SMOKED SALMON

YELLOWFIN TUNA DIP

SHRIMP COCKTAIL

PEEL & EAT SHRIMP

CHILLED CRAB CLAWS

MARINATED CRAB CLAWS

CEVICHE

 

MEAT

DUCK LIVER PATE

CHICKEN LIVER PATE

STEAK TARTARE

ALLIGATOR SAUSAGE

SMOKED TURKEY

SMOKED HAM

CORNED BEEF

PASTRAMI

ROAST BEEF

ITALIAN STYLE PINWHEELS

ROAST BEEF PINWHEELS

TURKEY PINWHEELS

 

VEGETABLE

MANGO CHUTNEY AND WALNUTS OVER CREAM CHEESE WITH ASSORTED CRACKERS

STUFFED CHERRY TOMATOES

GARLIC AND RED PEPPER HUMMUS

ASSORTED CANAPES

SPINACH AND ARTICHOKE DIP

KALAMATA OLIVES

BLACK OLIVES

GREEN OLIVES

STUFFED OLIVES

STUFFED GRAPE LEAVES